Chinese Sweet Red Bean Dessert Soup
A classic Chinese dessert!! Red Bean Soup is smooth, subtly sweet and deeply comforting with tender adzuki beans - often enjoyed as a comforting end to a meal.
Sesame Caesar Dressing
A super creamy, tahini-based take on Caesar dressing that’s tangy, rich, and allergen-friendly. No cashews, no Worcestershire, no hard-to-find ingredients - just nourishing goodness! Perfect for salads, wraps, or dipping.
Vegan Sesame Prawn Toast
A Chinese takeout classic, made plant-based. These crispy, crunchy, umami-loaded bites are perfect as a starter or for entertaining. Can’t find the vegan konjac prawns? No worries, just use tofu for the whole filling!
Kakiage (Vegetable Fritter Tempura)
Kakiage is a type of Japanese vegetable tempura made with thinly sliced vegetables held together in a light, bubbly batter. It's incredibly crisp and perfect served on the side of noodles like udon or soba!
Sesame Kale Caesar Salad
A tahini-based Caesar salad that even kale-haters will love! Packed with crispy chickpeas, tofu, and crunchy greens, this salad is nourishing, creamy, tangy - and meal prep friendly.
Mango Sago
A cold, creamy and refreshing summer dessert made with juicy mangoes, sago pearls, and coconut milk. It’s lightly sweet, ultra-satisfying and only takes 5 ingredients to create tropical bliss in a bowl.
Easy Cinnamon Pop Tarts
These homemade cinnamon pop tarts are flaky, golden, and so easy to make using store-bought puff pastry. Filled with a brown sugar-cinnamon mixture and topped with nostalgic icing and sprinkles - a guaranteed crowd-pleaser in under 30 minutes!
Vegan Honey
This easy vegan honey recipe tastes just like the real thing thanks to floral chamomile tea. It’s smooth, sweet, and sticky, and costs less than $2 to make! Perfect for vegans, bee-allergy sufferers, or anyone looking for a plant-based honey alternative.
Quick Pickled Onions
Pickled onions to put on anything! Prep in just 5 minutes, ready in a few days. The perfect crunchy, tangy topping for salads, sandwiches, burgers, curries, and more. Stores in the fridge for weeks and gets better over time.
Pear, Strawberry & Rhubarb Crumble
An easy, fruity, crowd-pleasing dessert featuring juicy pears, strawberries and tart rhubarb under a crisp, buttery crumble topping. Marshmallows on top add a gooey golden touch. Serve warm with cream or ice cream for maximum comfort.
Everything Bagel Seasoning
A savoury, crunchy blend of sesame seeds, onion, garlic, and salt - this classic everything bagel seasoning is perfect on more than just bagels. Sprinkle it on salads, dips, toast, pastries, or roasted veggies for instant flavour!
Sesame Miso Soup Base
A full-flavoured, creamy soup base made with sesame, miso, and a kick of heat. Perfect for building a delicious noodle soup in minutes - just add water!
Mango Mochi
My new favourite way to enjoy juicy sweet mango cheeks is by wrapping them in chewy, matcha-flavoured mochi! This tropical twist on a Japanese classic is fun to make and even better to eat. Sweet, soft, stretchy, and fruity; perfect for a light dessert or treat.
5-Minute Cashew Romesco Sauce
So much flavour for so little effort! This quick cashew romesco sauce is creamy, smoky, nutty, and tangy; made in minutes in a blender. Traditionally grainy, but I like mine silky smooth! Use it however you like: pasta, toast, dip, or straight from the spoon.
Vegan French Onion Soup
This dairy-free and vegan-friendly version of the classic French Onion Soup delivers all the umami and richness you expect, without the dairy. Slow caramelised onions, a hearty broth, and a melty vegan cheese topping take this soup to the next level.
Blueberry Crumble Muffins
Seriously good fluffy and zesty blueberry muffins with a crisp streusel crumb topping. Frozen blueberries work best as they stay suspended in the batter, but if using fresh, toss them in flour before folding in!
Rice Cooker Thai Mango Sticky Rice
My Rice Cooker Thai Mango Sticky Rice is an easy hands-off take on the classic dessert! The rice cooks gently in the rice cooker until perfectly sticky and fragrant, then gets finished with a salty-sweet creamy coconut sauce and fresh mango for the ultimate sweet-savoury balance!
Ochazuke (Japanese Green Tea over Rice)
A Japanese light one-bowl meal consisting of green tea poured over rice, which you can serve hot or cold depending on the temperature of the tea. Comforting when it's chilly or refreshing and light when it's warm. You can top your rice with whatever you like, just keep it simple! If you like soup and rice or rice porridge, this is a must-try.
Creamy Vegetable Pie with Potato Gems
A cozy and creamy veggie-packed pot pie topped with crispy potato gems (aka tater tots). Blended cashew cream replaces traditional dairy for a rich, velvety filling. The perfect weeknight dinner served with a fresh salad!
Vegan Menbosha (Prawn Toast)
Vegan Menbosha is a crunchy, savoury Korean-Chinese snack made with vegan prawn paste layered between bread slices and deep fried until crispy. A flavour-packed bite you’ll want to serve hot with dipping sauce!