A tahini-based Caesar salad that even kale-haters will love! Packed with crispy chickpeas, tofu, and crunchy greens, this salad is nourishing, creamy, tangy - and meal prep friendly.

Popiah is a fresh spring roll filled with crunchy veg, tofu, and a savoury-sweet jicama mix - all wrapped in tender homemade skins! A Malaysian-Singaporean street food classic that’s light, juicy and full of texture.

These Vegan Iced Vovo Finger Buns are fluffy, homemade buns with a full-flavoured strawberry icing (using real freeze-dried strawberries is the secret!), jam, and desiccated coconut.