This 20-minute scallion tofu is saucy, crispy, and packed with flavour! Made with simple pantry staples, it’s the perfect weeknight dinner served over hot jasmine rice.Air fryer, pan fry, and deep fry options included!

MY ALL TIME FAVOURITE CHINESE NOODLE! This traditional Chinese cold noodle dish uses all-purpose flour to create both slippery noodles and chewy spongey gluten protein pieces. Served chilled with a spicy-tangy sauce -it’s refreshing, fun to make and deeply satisfying.

This veggie-packed japchae is made with bouncy glass noodles, caramelised mushrooms and just-cooked vegetables tossed in a savoury-sweet sauce. A Korean favourite that’s light, flavourful and plant-based.

Sweet, buttery Korean Isaac toast loaded with fluffy vegan-egg, cabbage and sauce - the ultimate street food breakfast sandwich!

Sticky rice meatballs are a mouthwatering fusion of savoury meatballs and glutinous rice, steamed to perfection and served with a flavorful dipping sauce. A delicious dish that's both savoury and satisfying!

A childhood classic but reimagined! This vegan take on Chinese tomato and egg stir fry hits all the familiar notes but is made with beancurd sheets for the eggy texture!

With crispy, savoury 'duck', fresh cucumber, spring onion and hoisin wrapped in soft homemade Chinese pancakes

Ooooh this one’s a good one! The rice cakes and tofu pieces are deliciously crispy and the sauce is DIVINE. Sweet, spicy, salty and it’ll leave you wanting mooooore. Eat by itself or with rice! This is basically my favourite form of tteok (Korean Rice Cakes), called tteokkochi, but with less fiddling around with bamboo skewers, with added tofu for extra protein and in a stir-fried form. What's not to love.

This dish is inspired by my favourite way to eat Korean rice cakes - Tteokkochi! Crispy, chewy Korean rice cakes on a stick, covered in a sticky spicy gochujang sauce! There is so much texture and big flavours happening in this dish.

Buchujeon (부추전) is a savory Korean pancake made with garlic chives, crispy edges, and a soft, tender center. These fragrant pancakes are perfect for sharing as a snack, appetizer, or side dish, served with a tangy dipping sauce to enhance the flavor.

Cheung Fun (腸粉) is a classic Hong Kong street food consisting of soft, unfilled rice noodle rolls served with a savory soy sauce. With this easy recipe, you can enjoy this silky and slippery snack from the streets of Hong Kong in your own kitchen—perfect for dim sum or a quick snack!

The ORIGINAL version of tteokbokki?! - savoury, umami-rich rice cakes stir-fried in a soy-based sauce with vegetables

Tteokkochi (떡꼬치) is a popular Korean street food featuring chewy rice cake skewers pan-fried until crispy, then brushed with a sweet, spicy, and garlicky gochujang sauce. These addictive skewers are crunchy on the outside, soft on the inside, and bursting with Korean gochujang flavour!

Crispy eggplant chunks coated in sticky and umami garlicky sauce! Crisp on the outside and melty and tender on the inside. Seriously delightful!

Chewy Korean rice cakes simmered in a bold, spicy-sweet gochujang sauce - a comforting vegan take on classic tteokbokki