Korean Garlic Chive Pancake (Buchujeon)

Prep Time: 15m | Cook Time: 10m | Servings: 2-4

Ingredients

• 2 cups garlic chives (chopped into 1-2 inch bits) (150g)
• 1/2 cup zucchini, grated (75g)
• 1/2 cup spring onions, sliced into 1-2 inch bits
• 1/4 cup onion, chopped
• 1/2 cup plain flour
• 1/4 cup chickpea flour (25g)
• 1 tbsp potato startch
• 1 tsp doenjang (fermented soybean paste) or miso paste
• 1 tsp sugar
• 1 tbsp mirin
• 1/4 tsp baking soda
• 1/2 cup water

Instructions

1. Mix all the ingredients together in a mixing bowl really well!
2. Heat 2 tbsp of oil in a large saucepan and empty out the pancake mix. Be sure to pat the pancake firmly down with a spatula.
3. Fry for 5 minutes on low flame- FLIP! Cook for a further 5 minutes.
4. Chop into little pieces and serve hot with dipping sauce! (recipe below)