Ochazuke (Japanese Green Tea over Rice)

Prep Time: 5m | Cook Time: 5m | Servings: 1

Ingredients

• 1 bowl short grain rice, cooked

Toppings

• 1 tbsp plant-based can tuna
• 1 stalk spring onion
• 1 tsp roasted sesame seeds
• 5 sheet shredded nori
• 2 tsp furikake, OR Yukari
• 1 umeboshi plum

Tea

• 1 1/2 tbsp genmaicha
• 2 cups water, boiling

Instructions

In a teapot, steep 1 tablespoon of genmaicha in 2 cups of hot water for a few minutes while you prepare your bowl.

Add cooked rice to a bowl and arrange your chosen toppings on top.

Pour the hot brewed tea over the rice and toppings. Serve immediately - warm or chilled depending on your preference.