Chinese Sweet Red Bean Dessert Soup
A classic Chinese dessert!! Red Bean Soup is smooth, subtly sweet and deeply comforting with tender adzuki beans - often enjoyed as a comforting end to a meal.
Sesame Caesar Dressing
A super creamy, tahini-based take on Caesar dressing that’s tangy, rich, and allergen-friendly. No cashews, no Worcestershire, no hard-to-find ingredients - just nourishing goodness! Perfect for salads, wraps, or dipping.
Mango Mochi
My new favourite way to enjoy juicy sweet mango cheeks is by wrapping them in chewy, matcha-flavoured mochi! This tropical twist on a Japanese classic is fun to make and even better to eat. Sweet, soft, stretchy, and fruity; perfect for a light dessert or treat.
Rice Cooker Thai Mango Sticky Rice
My Rice Cooker Thai Mango Sticky Rice is an easy hands-off take on the classic dessert! The rice cooks gently in the rice cooker until perfectly sticky and fragrant, then gets finished with a salty-sweet creamy coconut sauce and fresh mango for the ultimate sweet-savoury balance!
Mango Sago
A cold, creamy and refreshing summer dessert made with juicy mangoes, sago pearls, and coconut milk. It’s lightly sweet, ultra-satisfying and only takes 5 ingredients to create tropical bliss in a bowl.
5-Minute Cashew Romesco Sauce
So much flavour for so little effort! This quick cashew romesco sauce is creamy, smoky, nutty, and tangy; made in minutes in a blender. Traditionally grainy, but I like mine silky smooth! Use it however you like: pasta, toast, dip, or straight from the spoon.
Quick Pickled Onions
Pickled onions to put on anything! Prep in just 5 minutes, ready in a few days. The perfect crunchy, tangy topping for salads, sandwiches, burgers, curries, and more. Stores in the fridge for weeks and gets better over time.
Everything Bagel Seasoning
A savoury, crunchy blend of sesame seeds, onion, garlic, and salt - this classic everything bagel seasoning is perfect on more than just bagels. Sprinkle it on salads, dips, toast, pastries, or roasted veggies for instant flavour!
Ochazuke (Japanese Green Tea over Rice)
A Japanese light one-bowl meal consisting of green tea poured over rice, which you can serve hot or cold depending on the temperature of the tea. Comforting when it's chilly or refreshing and light when it's warm. You can top your rice with whatever you like, just keep it simple! If you like soup and rice or rice porridge, this is a must-try.
Vegan French Onion Soup
This dairy-free and vegan-friendly version of the classic French Onion Soup delivers all the umami and richness you expect, without the dairy. Slow caramelised onions, a hearty broth, and a melty vegan cheese topping take this soup to the next level.
Vegan Honey
This easy vegan honey recipe tastes just like the real thing thanks to floral chamomile tea. It’s smooth, sweet, and sticky, and costs less than $2 to make! Perfect for vegans, bee-allergy sufferers, or anyone looking for a plant-based honey alternative.
Sesame Miso Soup Base
A full-flavoured, creamy soup base made with sesame, miso, and a kick of heat. Perfect for building a delicious noodle soup in minutes - just add water!
Dairy-Free Fresh Mozzarella in Brine
This dairy-free mozzarella is soft, mild, and fresh—perfect for slicing, tearing, and tossing into salads. Set in a brine for extra flavour and that authentic mozzarella texture!
Easy Crispy Homemade Hashbrowns
Super crispy potato hashies that are still fluffy on the inside 😎 This easy recipe gives you that perfect diner-style crunch with simple ingredients and just a few steps.
Urap Sayur (Balinese Mixed Veg Salad)
One of the world’s most fragrant and delicious salads! Urap Sayur is a vibrant Balinese dish with crisp blanched vegetables tossed in a spiced coconut mixture. Add your favourite vegetables - cauliflower and cabbage are popular additions!
Portuguese Tomato Rice (Arroz de Tomate)
This garlicky and comforting Portuguese tomato rice is a go-to dish for chilly days or when you're feeling under the weather. It’s hearty, satisfying, and cooks in just 30 minutes!
Vegan & Egg-Free Pavlova Nests
Crispy on the outside and soft in the centre, these vegan pavlova nests are made without eggs and topped with coconut yogurt or whipped coconut cream, fruit (or whatever else you love!) The perfect plant-based party dessert.
Sesame Cold Noodles
Creamy, nutty, and chilled sesame noodles packed with garlic, vinegar and a hint of spice. Topped with cucumber, spring onion, coriander and sesame seeds - perfect for hot days or lazy lunches.
Coriander Pesto (Cilantro Pesto)
A vibrant green pesto made with fresh coriander, garlic, lemon and toasted nuts - punchy, herby and perfect for adding a hit of flavour to any dish!
Mayak Kimbap
Called ‘mayak’ (Korean for “narcotic”) because they’re seriously addictive, these mini kimbap are packed with crunchy veg and dipped in a tangy soy-mustard sauce.