Coriander Pesto (Cilantro Pesto)

Prep Time: 20m | Cook Time: 0m | Servings: 10 serves

Ingredients

• 3 cups coriander
• 4 cloves garlic
• Juice of 1 lemon
• 1 cup roasted salted cashews
• 2 tbsp nutritional yeast
• 1 cup olive oil
• 1/2 cup vegan Parmesan cheese
• 1/2 tsp salt, or more to taste
• 1/2 tsp black pepper, or more to taste

Instructions

Place all ingredients into a food processor and blitz together - not too smooth there should still be some chunks. Scrape down the sides a few times and run the food processor again til you reach your desired consistency. Store in the fridge for up to 1 week.