Sesame Miso Soup Base

Prep Time: 5m | Cook Time: 0m | Servings: 4

Ingredients

• 1/3 cup miso paste, use the high quality stuff here!
• 1 cup water
• 3 tbsp sesame oil
• 1 tbsp gochujang
• 1/4 cup tahini, hulled
• 2 tsp rice vinegar
• 1 tbsp beef bouillon powder, i used plant based
• 1 tsp black pepper
• 1 tbsp mirin

Instructions

Add all soup base ingredients into a high-speed blender.

Blend until completely smooth and creamy.

Store in an airtight container in the fridge for up to 1 week.