Kakiage (Vegetable Fritter Tempura)
Kakiage is a type of Japanese vegetable tempura made with thinly sliced vegetables held together in a light, bubbly batter. It's incredibly crisp and perfect served on the side of noodles like udon or soba!
Easy Crispy Homemade Hashbrowns
Super crispy potato hashies that are still fluffy on the inside 😎 This easy recipe gives you that perfect diner-style crunch with simple ingredients and just a few steps.
Crispy Fried Tomatoes
Juicy tomato slices coated in a crispy golden crumb and shallow-fried until crunchy. Serve hot with a creamy dipping sauce and a sprinkle of sea salt. They're quick, easy and totally addictive!!
Crispy Potato Scallops with Seaweed Powder
Light, airy and ultra crispy beer battered potato scallops dusted with seaweed powder for a salty-savoury kick. A modern spin on the corner shop fave.
Pani Puri (Golgappe)
Crispy, tangy, spicy and sweet all in one - these Pani Puris are filled with mashed masala potato, date tamarind chutney and cold green pani water. Eat them fast and all in one go - that’s the magic!!!
Crispy Beer Battered Cauliflower
These crispy beer battered cauliflower bites are everything you love about pub food - but plant-based. Light, crunchy, golden batter with tender cauliflower inside. Perfect for sharing... or not!!
