5-Minute Cashew Romesco Sauce
Prep Time: 5m | Cook Time: 0m | Servings: 4
Ingredients
- 220g roasted peppers
- 120g sun-dried tomatoes
- 1 garlic cloves
- 1 tbsp sherry vinegar
- 1 tsp smoked paprika
- 100g cashews
- 1/2 tsp salt, or to taste
- 3 tbsp olive oil
Instructions
Place all ingredients into a blender and blend until you reach your desired texture. Traditional romesco is slightly grainy, but you can blend until completely smooth if preferred.
