Mango Sago

Prep Time: 10m | Cook Time: 15m | Servings: 4

Ingredients

• 3/4 cup sago
• 3 sweet mangoes, ripe juicy
• 1 cup coconut milk
• 1/4 cup sweetened dairy-free coconut condensed milk
• pinch salt
• lime zest, optional
• toasted coconut, optional

Instructions

Peel and chop your mango into small cubes. Set half aside for topping and use the other half in the base mixture.

Bring water to a boil and add the sago pearls. Cook for 10-12 minutes, then cover and let sit for 5 minutes. Rinse under cold water until fully cool, then soak in cold water until ready to use.

In a blender, combine coconut milk, condensed milk, salt, and half of the mango cubes. Blend until smooth and creamy.

In a large bowl, mix the mango cream base with the cooked and drained sago. Chill in the fridge for a few hours.

Serve cold in chilled bowls or cups. Top with extra coconut cream and the reserved chopped mango. Enjoy!