Garlicky Green Dill Sauce
Garlicky Green Dill Sauce
Ingredients
- 8 cloves garlic, peeled (30g)
- 1 tbsp olive oil
- 1 cup roasted cashews soaked in boiling water for 30 mins
- 1 cup water
- 50g spinach
- 3 tbsp lemon juice
- 1/4 cup unflavoured (natural) coconut yogurt
- 1/2 tsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 bunch dill, chopped finely
Instructions
- Heat oil in a small saucepan and fry garlic cloves for 2-3 minutes until golden in colour and then remove from heat.
- Into a blender, place all ingredients EXCEPT DILL, and be sure not to put the hot garlic cloves in first. I always put water and cashews in first. And yes you can add the garlic + the oil it cooked in. Blend until very very smooth!
- Finally whisk the dill in. Store in a glass jar in fridge for up to 4-5 days! It should thicken overnight in the fridge.
Tried this recipe?Let us know how it was!
