
Bubur Cha Cha (Malaysian Sweet Potato and Coconut Milk Dessert)
If you love South East Asian desserts with coconut, then you absolutely must try Bubur Cha Cha. A lot of Asian countries have their own
If you love South East Asian desserts with coconut, then you absolutely must try Bubur Cha Cha. A lot of Asian countries have their own
VEGAN SPINACH AND CHEESE TRIANGLES! (Spanakopita!!) Flakey, crispy triangular filo pastry parcels bursting with a delicious filling that is just as tasty and high in
This dish is inspired by my favourite way to eat Korean rice cakes – Tteokkochi! Crispy, chewy Korean rice cakes on a stick, covered in
Peipa Tofu (or Pipa Tofu) is a classic Chinese dish of Fried Tofu Balls. This tofu recipe is definitely one to keep in your back
Vegan Sweet and Sour…. Popcorn Chick’n? Yep! A twist on a Chinese classic! I used Vegan Fried Chick’n’s Popcorn Chick’n for this recipe and it
What is Klepon? Klepon is an Indonesian sweet also popular in Malaysia (called Onde Onde). These chewy Pandan-flavoured balls are bursting with melty coconut sugar and
If you love South East Asian desserts with coconut, then you absolutely must try Bubur Cha Cha. A lot of Asian countries have their own rendition of this dessert but today we're making it Malaysian style and the way I…
VEGAN SPINACH AND CHEESE TRIANGLES! (Spanakopita!!) Flakey, crispy triangular filo pastry parcels bursting with a delicious filling that is just as tasty and high in protein as the non-vegan version. Just so good for entertaining and to feed to a…
This dish is inspired by my favourite way to eat Korean rice cakes - Tteokkochi! Crispy, chewy Korean rice cakes on a stick, covered in a sticky spicy gochujang sauce! There is so much texture and big flavours happening in…
Peipa Tofu (or Pipa Tofu) is a classic Chinese dish of Fried Tofu Balls. This tofu recipe is definitely one to keep in your back pocket! It's a crowd pleaser and is one of those recipes that might even convert…
Vegan Sweet and Sour.... Popcorn Chick'n? Yep! A twist on a Chinese classic! I used Vegan Fried Chick'n's Popcorn Chick'n for this recipe and it turned out AMAZING. You could definitely make the sauce and use it to coat deep…
What is Klepon?Klepon is an Indonesian sweet also popular in Malaysia (called Onde Onde). These chewy Pandan-flavoured balls are bursting with melty coconut sugar and it's hard to stop at one! This recipe is naturally gluten-free and vegan and is an…
These Indonesian Banana Fritters (Pisang Goreng) are sweet, delicious and extra crispy thanks to an ice-cold rice flour batter! This is a super easy dessert you can whip up in less than 30 minutes - serve with some vanilla ice…
These generously filled vegan spinach and ricotta pasta shells are seriously scrummy, seriously yummy and you won't even realise it's rich in protein and greens! Feed them to any fussy eater or unknowning omnivvore and I'm pretty sure they're going…
These Korean rice cakes are a spicy, chewy popular street food which are full of flavour and texture. Swimming in a sweet spicy sauce, tteokbokki typically includes rice cakes, fishcakes, cabbage and spring onion and can sometimes be topped with…
Hotteok are Korean 'honey' filled pancakes (most of the time it's just brown sugar mixed with nuts) that are most often sold as a street food in Korea. They're filled with melty brown sugar and nuts and/or seeds with a touch…
VEGAN SPINACH AND CHEESE TRIANGLES! (Spanakopita!!) Flakey, crispy triangular filo pastry parcels bursting with a delicious filling that is just as tasty and high in protein as the non-vegan version. Just so good for entertaining and to feed to a…
These Korean rice cakes are a spicy, chewy popular street food which are full of flavour and texture. Swimming in a sweet spicy sauce, tteokbokki typically includes rice cakes, fishcakes, cabbage and spring onion and can sometimes be topped with…
This is be far my favourite way to eat eggplant. It's a Chinese dish that just happens to be vegan and it's so mouthwateringly delicious. Deep fried and coated in an umami and slightly sweet sauce with plenty of garlicky…
When I was a kid on scout camp, I saw my Scout Leader doing something I thought was SUPER FREAKY. He emptied a whole jar of fruit chutney into the Cottage Pie mix he was making. Yes. Fruit chutney -…
Peking Duck pancakes were a highlight of my childhood. On anyone’s birthday we’d order Peking Duck at our favourite Chinese Restaurant in Eastwood and my Dad would always save me the crispiest piece of duck. Now I’m vegan and I’m…
Hollandaise Sauce 1/2 cup cashews ((soaked in boiling water for 1hr, then drained))1/2 cup water1 tbsp lemon juice1 tbsp apple cider vinegar1/4 tsp salt1 tsp dijon mustard2 tsp nutritional yeastturmeric ((optional - for colour))3 tbsp vegan butter1 tbsp white winea…
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST Egg’s new ‘folded-eggs’ which look AMAZING for all eggy brekky sandwiches,…
The Best Vegan Vanilla Cupcakes 1 cup soy milk1 tbsp lemon apple cider vinegar150g sugar1/2 cup sunflower oil2 tsp vanilla bean paste180g all purpose flour2 tsp baking powder1/2 tsp saltSTRAWBERRY BUTTERCREAM400g icing sugar200g vegan butter ((I use nuttelex original))6 tbsp…
A rich and delicious vegan stroganoff that is extremely satisfying! Nothing better than a good strog, amirite?! My favourite thing about it is that it tastes like it has SOUR CREAM in it! This recipe also uses WHOLE MUSHROOMS for…
My friend Ben made SDP following a recipe from Food.com and I loved it! I’ve made it almost 10 times now and found it works just as well using gluten-free flour and with date syrup instead. Just re-sharing that same…
Thai Mango Sticky Rice is seriously one of the most delicious desserts out there. If you haven't tried it before, it consists of sweet glutinous rice (which just means sticky rice and actually contains no gluten at all!) which is…
Hollandaise Sauce 1/2 cup cashews ((soaked in boiling water for 1hr, then drained))1/2 cup water1 tbsp lemon juice1 tbsp apple cider vinegar1/4 tsp salt1 tsp dijon mustard2 tsp nutritional yeastturmeric ((optional - for colour))3 tbsp vegan butter1 tbsp white winea…
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST Egg’s new ‘folded-eggs’ which look AMAZING for all eggy brekky sandwiches,…
A delicious savoury alternative to eggs in an vegan eggs benedict! Nothing like egg but scrumptious none the less. Vegan Crispy Polenta Rounds Make the night before 1 cup dried polenta/cornmeal2 cup water1 tsp salt2 tbsp nutritional yeast1/2 tbsp garlic…
My friend Ben made SDP following a recipe from Food.com and I loved it! I’ve made it almost 10 times now and found it works just as well using gluten-free flour and with date syrup instead. Just re-sharing that same…
A delicious baked frittata recipe! It it sacrilegious to make a baked frittata? I mean ‘frittata’ basically translates to ‘fried’ in Italian. WELP. I don’t know what else to call it! ‘Fat-vegan-chickpea-flour-slab’ doesn’t quite have the same ring to it.…
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Welcome to the blog! We do vegan and plant-based food here. Delicious recipes that are tasty, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Follow along on instagram for more!
The other thing I do when I’m not making content 🙆🏻♀️ started @mylkandbun back in uni and did the first market by myself and was so tired after making 4 crates of buns that I didn’t do it again for literally 2 years 🙃 (Now we we do 60+ crates on a @sydneyveganmarket day so we’ve come pretty far!!) The week of the market is still super duper stressful but it’s immensely rewarding watching everyone get their buns on Sunday morning and it’s aaaaallll worth it. Also. My favourite flavours are Milo (severely underrated) and Finger Bun with coconut coz I’m boring. (last pic is from my first ever market at University haha) …
AD 🌿 Okay this one’s for my fellow Sydney foodies in case you missed it – HAVE YOU USED VEATS YET? 👀 @veats_australia is Sydney’s newest Plant-Based online platform where you can explore, book and get vegan noms delivered! You can also review and add your fave spots so others can find them too. I’ve found a bunch of delicious new things in my own area and am having a blast finding so many new places all around Sydney. Had a little scroll through featured restaurants on the homepage and saw @buddhabowlcafe on there and it reminded me I hadn’t yet tried their famous Bedouin Bowl yet (who am I) so HERE WE ARE!
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If you’re a business and you haven’t yet listed on here, make sure you do coz WE WANNA FIND YOU AND SUPPORT YOU! Veats has over 700+ plant-based listings just in Sydney so have a look at what’s in your suburb and surrounding suburbs!!!
#VEatsAustraila …
SO I live in a part of Sydney where there aren’t a lot of vegans so there aren’t that many vegan options BUT LOOK!!!? 👀 I discovered a vegan business literally around the corner from me using @veats_australia! 🤩 IF YOU LIVE IN SYDNEY – JUMP ONTO VEATS.COM.AU, MAKE AN ACCOUNT, ADD YOUR FAVE SPOTS AND LET’S HELP VEATS GROW SO WE CAN ALL DISCOVER NEW VEGAN EATS AND BUSINESSES!! VEats is Australia’s first 100% plant-based delivery platform (plant-form?! 😛🌿) and they’re here to help us discover new eats and help support vegan businesses. You can:
👉🏼 ORDER food
👉🏼 Book a table
👉🏼 Discover, list and post new vegan spots or places with plant-based options!
I discovered @veliciousplantbased on VEats and I literally would not have known about them otherwise. Oh and get this – the guys from Velicious showed me a new 100% plant-based café just down the road from me so I literally discovered TWO NEW VEGAN THINGS IN ONE DAY?!!! It was truly PHENOM!
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If you’re a small vegan business you’ll definitely want to sign up so people can find you! It’s NOT ONLY CAFÉS AND RESTAURANTS if you make cakes or cookies, you can set yourself up on VEats so people can find you and order! They take way a smaller commission compared to other sites too so it’s definitely worth checking out.
🌿 @veats_australia
💻 veats.com.au
#veatsaustralia #veats #veganfood #veganinsydney #sydneyvegans AD …
Happy New Year and may your 2022 be like this avocado & radish kimchi toast 🍞💥 A variety of textures and flavours, a little spicy, somewhat funky, but above all – delicious and nourishing 😌
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To be honest I still feel like I haven’t quite processed 2021 properly. I’ve been feeling a little overwhelmed for the past month or so but I am definitely excited for the year to come. Last year turned out literally nothing like I had planned but I’ve grown so much and I’m very grateful for each and every moment and for everyone in my life, new and old. And thank YOU so much for following along, I absolutely love sharing food and recipes with you guys and the plan is to share even more with you this year. I’m definitely less disciplined than I would like when it comes to posting regularly but I’m the kinda gal that just really cannot post when I’m feeling down – I just can’t do it 🙃 I tend to beat myself up about it because ‘consistency is key’ and all that. I’ve realised that at least for me, happiness and creativity really do go hand in hand and I know I make the best content when I’m in a good headspace. So I’m gonna roll with that and take some pressure off myself. Still taking this first week to plan my year and set my goals. And for you dear follower, I wish nothing but growth for you, wherever you are in the world! 🥰Collect new experiences, new connections and maybe it’s time to let go of those old narratives about yourself you’ve convinced yourself are true – things are always changing and we need to stop underestimating our ability to change. May you keep evolving into the best possible version of you. ❤️ …
If you’ve been following for a while, you’ll know that @ishouldbe_souvlaki is one of my main stops at every Sydney Vegan Market and it’s been amazing to see them grow 🥰 They’ve been feeding the vegan community the most mouthwatering souvlaki for a few years and NOW THEY HAVE A WHOLE DANG SHOP where they have so much more than what’s on their market menu!! 🎊👏🏼🥳 Now you can get Santorini-style souvlaki wraps (aka HOT CHIPS IN YOUR WRAP – yup this is not a drill!) They’ve got souvlaki plates, caesar wraps (a fave), southern fried chicken strips, SALT AND PEPPER CALAMARI and so much more. Oh did I mention cheesecake? 🎂 Em’s making the most luscious vegan cheesecakes – strawberry jelly, baklava and biscoff are just some of the flaves that are in rotation at the moment! Last weekend I went with my gorl @omumeshi for a little feast and it was just on another level. UGH. BIG YUM. Make sure you stop by when you’re on the vegan mile in Newtown – 399 King St is where you’ll find them! #IShouldBeSouvlaki #VeganMile #SydneyVeganEats …
VEGAN BUTTERFINGERS! 🥜🍫 Look – I’ve never had a butterfinger before but I’ve been craving one all week. Dunno how that works. 🤷🏻♀️ ANYWHO I tried @addictedtodates’ recipe and it’s a certified 10/10 banger. 🔥💥DEFINITELY will be making again and highly recommend giving it a go. It’s crunchy, light and CRISPPP! ⚡️⚡️ Like I said in my stories, this recipe is a little more finicky than other butterfinger recipes online (I feel like when there’s a candy thermometer involved you just know it’s gonna be good) but but BUT you gotta be extra if you want that texture – and trust me, you want the texture. Read through the recipe before you start, make sure you have everything ready and weighed out, don’t touch the hot sugar mix and I feel like you can’t go wrong! It’s frkn gr8. #veganbutterfingers #butterfinger #homemadebutterfinger …
This weekend I didn’t cook a lot buuuuutttttt I did eat a lot. I CANNOT get over the PLUSH phat filled cookies from @t.h.e.c.w.o.r.d – UGH. The choc-hazelnut is phenomnomnomenally oozy and rich and decadent 🌋 and this is coming from a girl who doesn’t usually like chocolate. Don’t @ me I just never really go for choccy things. My top 5 personal flaves would have to be Classic Choc Chip, Sticky Date Dulce sin Leche, Choc Hazel, Muesli and Choc Walnut. These cookies are quite seriously on anuzzer level ⚡️⚡️⚡️ Yes – they’re all vegan. ANYWHO HOW was YOUR weekend? HOW IS IT MONDAY ALREADY? #vegan #cookies …
FRESH FRUIT TOPPED CHEESECAKE! 🤩 So this morning’s cheesecake looks a lil different but I LOVE HERRRRR. No cream, just hella fruit! Bring it on. 🥭🥝🍓🫐🍌 NO RECIPE PLS STOP ASKING 😅 I JUST WANNA MAKE CAKE N POST IT COZ IT REEEEAL PRETTTY ✨✨✨
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#vegancheesecake #vegan #fruitcheesecake #mangocheesecake #strawberrycheesecake #veganaf #vegano #vegancake #vegandessert …
Weekend video dump of some delicious things cooked up this weekend 🥳 You’re looking at:
⚡️ 5 Ingredient Mini Churros (from my Christmas ebook) because I was deep frying a lot this weekend and I thought WHAT THE HECK WE MUST DO CHURROS!!!!
🍌 Maple Pecan Granola on the first smoothie bowl I’ve had probably all year – I forgot how good they were… but also cold 🥶 Granola is seriously so good, DO IT TODAY (Granola recipe saved in highlights)
🍳 Vegan Isaac Toast (recipe on my website itslizmiu.com) – the best damn brekky sandwich you’ll ever have. Savoury kiwi mayo sauce. Mouth-wateringly delicious. Made with @omnifoods.au spam this morning!
🍛 Japanese Curry topped with plantitude Chicken Tenders found at woolies – made the curry from a vegan S&B box roux. Added heaps of veg as per usual: potatoes, carrots, eggplant, mushrooms, onion, garlic. Tenders weren’t bad, could be more juicy but like 7.5/10 and would buy again.
🌽 Corn Korokke (recipe from @okonomikitchen) – so fun, easy and heckin’ delicious!
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Aaaaand what are you up to this weekend? Can’t believe another week in lockdown has gone in a blink. Life goes quickly, do stuff you love 🤙🏼
Hope you’re doing well wherever you are I’m the world! 💛✨ …
KIWI MAYO IS KING! 🥝 Vegan Isaac Toast again for brekky this morn, if you haven’t tried it yet… WHYYYYY!? Looks like your regular brekky sando but it ain’t. Turn your brekky sandwiches GLAM with this deliciously fruity but savoury and very adddictive sauce. Don’t knock it til you try it – it SLAPSSSSS!! Today we used @omnifoods.au vegan spam instead of ham 👌🏼👌🏼 Recipe on the website! itslizmiu.com …