Tofu Ricotta (Dairy-Free)

Prep Time: 10m | Cook Time: 0m | Servings: 5

Ingredients

Tofu Ricotta

• 350g firm tofu
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tbsp nutritional yeast
• 3 tbsp olive oil
• Salt and pepper

Optional Flavourful Additions

• miso paste
• garlic powder
• dried herbs

Instructions

Blitz everything in a food processor until smooth and creamy - scraping down the sides as needed. Store in the fridge in a clean container for up to 1 week!