Easy Maple Pecan Granola

Prep Time: 5m | Cook Time: 25m | Servings: 6

Ingredients

• 1 cup rolled oats
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1/2 cup maple syrup
• 1/4 tsp salt
• 2 tbsp butter, melted

Instructions

Preheat your oven to 180ºC.

In a large bowl, combine all granola ingredients and mix well. Spread the mixture out in an even layer onto a lined baking tray.

Bake at 180ºC for 25 minutes, stirring every 8 minutes and re-spreading each time. The granola may feel soft when it comes out but will crisp up as it cools.