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Meaty Vegan Kebab Sandwiches

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Prep Time 10 minutes
Cook Time 8 minutes

Ingredients
  

KEBABS

  • 500g vegan mince (I used half naturli mince and 2 beyond patties but next time I’ll just use beyond)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne
  • 1 tsp smoked paprika
  • 1/2 tsp all spice
  • 1/4 tsp sumac
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 1 jalapeño
  • 1 tomato
  • 1/2 white onion, grated and squeezed
  • 1/4 cup chopped parsley
  • 1/4 cup chopped coriander
  • 50g vegan feta
  • 3 cloves garlic, minced

GARLIC TAHINI SAUCE

  • 1 cup coconut yogurt (I would use mayo next time I reckon)
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • zest of 1 lemon
  • 2 tbsp vinegar
  • 6 cloves garlic
  • salt, to taste
  • freshly cracked pepper

OTHER

  • pita bread
  • onion and parsley
  • chilli sauce
  • Fries
  • fresh tomato

Instructions
 

  • Blend all sauce ingredients and set aside.
  • Mix all kebab ingredients together and fashion into kebabs - thick wooden skewers work best (I repurposed some chopsticks that came with takeaway) but you don’t even necessarily need the sticks!
  • Pan fry til cooked through.
  • Serve on hot pita with fresh veggies, fries and plenty of tahini sauce! DEVOUR!
Keyword Vegan
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