In a wok, heat the oil until HOT!
Add garlic, ginger, spring onions, tomatoes, salt and sugar and cook for around 5-7 mins or until the tomatoes disintegrate into thick tomatoey sauce, stir frequently.
Add the Shaoxing wine and stir into the sauce. Cook for a further minute or so.
Add the fried bean curd sheets, soy sauce and water and cook until the sheets wilt and soak into the sauce.
Turn off the heat, stir in the sesame oil and add a little dash of white pepper.
Sprinkle with extra spring onions and serve with jasmine rice.