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+ servings

Korean Spicy Rice Cakes - Tteokbokki 떡볶이

Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine Korean
Servings 4 Snack Servings

Ingredients
  

  • 2-3 leaves Napa Cabbage (120g) chopped
  • 1 1/2 cups Vegetable Stock
  • 1 packet Korean Rice Cakes
  • 2 stalks Spring Onion sliced into 1 inch sticks

Paste Ingredients

  • 2 tbsp Gochujang Korean Red Pepper Paste
  • 1 tbsp Gochugaru Korean Red Pepper Flakes
  • 1 tbsp Soy Sauce
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 tbsp Minced Garlic
  • 1/4 tsp White Pepper
  • 1 tbsp Vegan Fish Sauce optional

Instructions
 

  • Mix all the Paste Ingredients together in a small bowl.
  • In a large saucepan, heat the vegetable stock on medium heat.
  • Add the spicy paste and stir to dissolve.
  • Add the cabbage and cook until soft.
  • Add the rice cakes, stir to cover in the sauce and simmer on low heat until sauce thickens.
  • Finally, stir in the spring onions and stir until they soften.
  • Serve hot!
Keyword Korean Food, Korean Street Food, Rice Cakes, Tteokbokki, Vegan Korean Food
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