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Thai Mango Sticky Rice

Liz Miu
Delicious Vegan and Gluten-Free Mango Sticky Rice made with steamed glutinous rice, fresh mango and coconut milk
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 8 hours
Cuisine Thai, Vegan

Ingredients
  

Sticky Rice

  • 500 g Thai Sticky Rice washed 4-5 times then soaked overnight

Rice Sauce

  • 500 ml Full-Fat Coconut Cream
  • 1/3 cup Sugar
  • 1/2 tsp Salt

Salted Coconut Cream

  • 100 ml Full-Fat Coconut Cream
  • 1 tsp Sugar
  • 1/8 tsp Salt

To Serve

  • 1-2 tbsp Split Mung Beans
  • 2-3 Fresh Mangoes

Instructions
 

  • Line a bamboo steamer basket with a steaming cloth and place your sticky rice inside.
  • Steam for about 15 minutes.
  • While the rice is steaming, you can heat all the ‘Rice Sauce’ ingredients in a saucepan till sugar is dissolved then remove from heat and transfer to a pouring jug for easy pouring.
  • Pan-toast your mungbeans until nice and golden and set aside.
  • Skin and slice your mangoes.
  • Once the rice is steamed, transfer to a mixing bowl and gradually add the coconut rice sauce, mixing it in little by little, otherwise it willl become mushy. 
  • Heat your Salted Coconut Cream ingredients in a saucepan just for a few minutes and remove from heat.
  • Plate your rice with slices of fresh sweet mango on top, a sprinkle of crunchy mung beans and drizzle with your salted coconut cream. 
  • Enjoy
Keyword Dessert, Gluten-Free, Thai, Vegan
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