Vegan Crispy Polenta Rounds
A delicious savoury alternative to eggs in an vegan eggs benedict! Nothing like egg but scrumptious none the less. A delicious alternative to eggs on your vegan eggs benedict!
The Best Vegan Vanilla Cupcakes
Vegan Mushroom Stroganoff
A rich and delicious vegan stroganoff that is extremely satisfying! Nothing better than a good strog, amirite?! My favourite thing about it is that it tastes like it has SOUR CREAM in it! This recipe also uses WHOLE MUSHROOMS for those satisfying juuuuicy mouthfuls. YUMMO!
Vegan Sticky Date Pudding
My friend Ben made SDP following a recipe from Food.com and I loved it! I’ve made it almost 10 times now and found it works just as well using gluten-free flour and with date syrup instead. Just re-sharing that same recipe here but with minor tweaks for ease.
Sweet Crispy Korean Rice Cakes and Tofu
Ooooh this one’s a good one! The rice cakes and tofu pieces are deliciously crispy and the sauce is DIVINE. Sweet, spicy, salty and it’ll leave you wanting mooooore. Eat by itself or with rice! This is basically my favourite form of tteok (Korean Rice Cakes), called tteokkochi (click here for recipe), but with less […]
Meaty Vegan Kebab Sandwiches
Easy Vegan Scones (Lemonade Scones)
Vegan Korean Street Toast (Vegan Isaac Toast)
WHAT ON EARTH IS ISAAC TOAST? Isaac Toast is a popular chain in Korea that sells next-level breakfast sandwiches with a cult following. In its most classic form, it’s essentially a ham, egg, cheese, corn, pickle and shredded cabbage sandwich. Sounds boring right? Yup. Thought so. When i first heard about Isaac Toast I was […]
Vegan Key Lime Pie
Vegan Iced Vovo Finger Buns
A mash up of two beloved Aussie classics. Iced Vovo biscuits (biscuits are what Australians call cookies!) are a light vanilla biscuit with strawberry icing, jam and coconut. Finger Buns are a classic bakery item of a fresh soft bread roll (sometimes with sultanas folded through), topped typically with pink icing and coconut.
