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Tag: recipe

Sticky Garlic Eggplant 红烧茄子

This is be far my favourite way to eat eggplant. It’s a Chinese dish that just happens to be vegan and it’s so mouthwateringly delicious. Deep fried and coated in an umami and slightly sweet sauce with plenty of garlicky flavour… Saucy and crispy on the outside, melty and hot on the inside! So many […]

Thai Mango Sticky Rice

Thai Mango Sticky Rice is seriously one of the most delicious desserts out there. If you haven’t tried it before, it consists of sweet glutinous rice (which just means sticky rice and actually contains no gluten at all!) which is flavoured with creamy coconut cream and served with fresh sweet mangoes. Served with a little […]

Vegan Tomato and Egg Stir Fry

Another day, another childhood favourite. A regular in our dinner rotations. I remember Dad making this after netball training and for countless dinners after school. We called this ‘Eggy Dan Dan’ in our canglish speaking house, which literally means eggy eggs hahaha (although I’m pretty sure we shortened it down from ‘Tomato Eggy Dan Dan’). […]

Vegan Shepherd’s Pie

When I was a kid on scout camp, I saw my Scout Leader doing something I thought was SUPER FREAKY. He emptied a whole jar of fruit chutney into the Cottage Pie mix he was making. Yes. Fruit chutney – the condiment with SULTANAS (RAISINS, if you’re from the states). My confusion was real and […]

Vegan San Choy Bow (生菜包)

This SCB recipe is quick and easy and makes enough to feed the whole fam. It’s fresh, it’s filling, it’s crunchy and delicious. The water chestnuts are the key ingredient to any good san choy bow, giving that signature little extra bit of crunchiness amongst the savoury mince.  For this recipe I’m using TVP but […]

Vegan Peking Duck Pancakes (春饼)

Peking Duck pancakes were a highlight of my childhood. On anyone’s birthday we’d order Peking Duck at our favourite Chinese Restaurant in Eastwood and my Dad would always save me the crispiest piece of duck. Now I’m vegan and I’m so glad that Peking Duck pancakes are not only one of the easiest things to […]

Vegan Omurice (オムライス)

Omurice is a popular home-cooked meal in Japan that consists of tomato fried rice tucked into an omelette parcel. This recipe is super versatile so you can add whatever veggies you like into the fried rice (I think corn or nori would be really good in it!)! NOTES ON EGG I recommend weighing the chickpea […]

Vegan Folded Brekky Egg

Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST Egg’s new ‘folded-eggs’ which look AMAZING for all eggy brekky sandwiches, but sadly, unavailable in Australia. YES. I’m sure I could get super fancy with mung […]

Vegan Eggs Benedict

OH BOY did I used to LOVE Eggs Benedict. Oh man oh my. This recipe is ALL about the hollandaise sauce! I am so happy with the result and it is WICKED (if i do say so myself!). I know a lot of other vegan hollandaise sauce recipes use garlic powder and onion powder – […]

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Mar 26

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Fressssh set 😈🍒✨

Fressssh set 😈🍒✨ …

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Feb 6

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YAYAYAYA I GOT A DUTCH OVEN!!! ⚡️⚡️ (the one I was using during lockdown for all that sourdough in 2020 wasn’t miiiine 🥲) BUT NOW I HAVE MY OWNNN WATCH OUTTTT

YAYAYAYA I GOT A DUTCH OVEN!!! ⚡️⚡️ (the one I was using during lockdown for all that sourdough in 2020 wasn’t miiiine 🥲) BUT NOW I HAVE MY OWNNN WATCH OUTTTT …

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Jan 2

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Happy New Year and may your 2022 be like this avocado & radish kimchi toast 🍞💥 A variety of textures and flavours, a little spicy, somewhat funky, but above all - delicious and nourishing 😌 - To be honest I still feel like I haven’t quite processed 2021 properly. I’ve been feeling a little overwhelmed for the past month or so but I am definitely excited for the year to come. Last year turned out literally nothing like I had planned but I’ve grown so much and I’m very grateful for each and every moment and for everyone in my life, new and old. And thank YOU so much for following along, I absolutely love sharing food and recipes with you guys and the plan is to share even more with you this year. I’m definitely less disciplined than I would like when it comes to posting regularly but I’m the kinda gal that just really cannot post when I’m feeling down - I just can’t do it 🙃 I tend to beat myself up about it because ‘consistency is key’ and all that. I’ve realised that at least for me, happiness and creativity really do go hand in hand and I know I make the best content when I’m in a good headspace. So I’m gonna roll with that and take some pressure off myself. Still taking this first week to plan my year and set my goals. And for you dear follower, I wish nothing but growth for you, wherever you are in the world! 🥰Collect new experiences, new connections and maybe it’s time to let go of those old narratives about yourself you’ve convinced yourself are true - things are always changing and we need to stop underestimating our ability to change. May you keep evolving into the best possible version of you. ❤️

Happy New Year and may your 2022 be like this avocado & radish kimchi toast 🍞💥 A variety of textures and flavours, a little spicy, somewhat funky, but above all – delicious and nourishing 😌
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To be honest I still feel like I haven’t quite processed 2021 properly. I’ve been feeling a little overwhelmed for the past month or so but I am definitely excited for the year to come. Last year turned out literally nothing like I had planned but I’ve grown so much and I’m very grateful for each and every moment and for everyone in my life, new and old. And thank YOU so much for following along, I absolutely love sharing food and recipes with you guys and the plan is to share even more with you this year. I’m definitely less disciplined than I would like when it comes to posting regularly but I’m the kinda gal that just really cannot post when I’m feeling down – I just can’t do it 🙃 I tend to beat myself up about it because ‘consistency is key’ and all that. I’ve realised that at least for me, happiness and creativity really do go hand in hand and I know I make the best content when I’m in a good headspace. So I’m gonna roll with that and take some pressure off myself. Still taking this first week to plan my year and set my goals. And for you dear follower, I wish nothing but growth for you, wherever you are in the world! 🥰Collect new experiences, new connections and maybe it’s time to let go of those old narratives about yourself you’ve convinced yourself are true – things are always changing and we need to stop underestimating our ability to change. May you keep evolving into the best possible version of you. ❤️ …

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Sep 15

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hi I’m making donuts and they’re VERY cute 👀

hi I’m making donuts and they’re VERY cute 👀 …

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Aug 29

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KIWI MAYO IS KING! 🥝 Vegan Isaac Toast again for brekky this morn, if you haven’t tried it yet… WHYYYYY!? Looks like your regular brekky sando but it ain’t. Turn your brekky sandwiches GLAM with this deliciously fruity but savoury and very adddictive sauce. Don’t knock it til you try it - it SLAPSSSSS!! Today we used @omnifoods.au vegan spam instead of ham 👌🏼👌🏼 Recipe on the website! itslizmiu.com

KIWI MAYO IS KING! 🥝 Vegan Isaac Toast again for brekky this morn, if you haven’t tried it yet… WHYYYYY!? Looks like your regular brekky sando but it ain’t. Turn your brekky sandwiches GLAM with this deliciously fruity but savoury and very adddictive sauce. Don’t knock it til you try it – it SLAPSSSSS!! Today we used @omnifoods.au vegan spam instead of ham 👌🏼👌🏼 Recipe on the website! itslizmiu.com …

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