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Vegan Easy Lemon Yogurt Cake

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Vegan Easy Lemon Yogurt Cake

Easy Lemon Yogurt Cake

Ice your cake and top with fresh berries or edible flowers
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins

Ingredients
  

WET

  • 1/4 cup 60g vegan butter, melted
  • 1 tbsp lemon juice
  • 1/4 cup 60ml soy milk
  • 1/2 cup 150g So Delicious Vegan Yogurt
  • 3/4 cup 160g caster sugar
  • 1 tsp vanilla

DRY

  • 1 1/2 cups 180g all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp cornstarch
  • zest of 1 lemon

VANILLA BUTTERCREAM

  • 200g vegan butter
  • 300g icing sugar
  • 1 tsp vanilla bean paste
  • 1/2 tsp salt
  • 1 tbsp soy milk

Instructions
 

  • Preheat oven to 180ºC.
  • In a large mixing bowl, whisk together the ‘wet’ ingredients; melted butter, lemon juice, soy milk, yogurt, caster sugar and vanilla until well combined.
  • Add the flour, baking soda, salt, cornstarch and lemon zest and stir until just combined.
  • Pour into a 20cm greased round cake tin and smooth the batter out on top so its flat. Bake for 40-45 minutes or until a skewer comes out clean when inserted.
  • Wait for cake to cool completely before icing!!!
  • To make the buttercream, combine all buttercream ingredients in a bowl and beat with electric beaters for 2-3 minutes until light and fluffy.
  • Ice your cake and top with fresh berries or edible flowers (I’ve used pansies, cherry blossoms and nasturtium leaves on my cake!)
  • Enjoy!!!
Keyword Vegan
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Hi, I'm Liz!

Welcome to my blog! We do vegan and plant-based food here. Delicious recipes that are tasty, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Follow along on instagram for more.

@loudnoodle

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Mar 26

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Fressssh set 😈🍒✨

Fressssh set 😈🍒✨ …

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Feb 6

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YAYAYAYA I GOT A DUTCH OVEN!!! ⚡️⚡️ (the one I was using during lockdown for all that sourdough in 2020 wasn’t miiiine 🥲) BUT NOW I HAVE MY OWNNN WATCH OUTTTT

YAYAYAYA I GOT A DUTCH OVEN!!! ⚡️⚡️ (the one I was using during lockdown for all that sourdough in 2020 wasn’t miiiine 🥲) BUT NOW I HAVE MY OWNNN WATCH OUTTTT …

itslizmiu

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Jan 2

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Happy New Year and may your 2022 be like this avocado & radish kimchi toast 🍞💥 A variety of textures and flavours, a little spicy, somewhat funky, but above all - delicious and nourishing 😌 - To be honest I still feel like I haven’t quite processed 2021 properly. I’ve been feeling a little overwhelmed for the past month or so but I am definitely excited for the year to come. Last year turned out literally nothing like I had planned but I’ve grown so much and I’m very grateful for each and every moment and for everyone in my life, new and old. And thank YOU so much for following along, I absolutely love sharing food and recipes with you guys and the plan is to share even more with you this year. I’m definitely less disciplined than I would like when it comes to posting regularly but I’m the kinda gal that just really cannot post when I’m feeling down - I just can’t do it 🙃 I tend to beat myself up about it because ‘consistency is key’ and all that. I’ve realised that at least for me, happiness and creativity really do go hand in hand and I know I make the best content when I’m in a good headspace. So I’m gonna roll with that and take some pressure off myself. Still taking this first week to plan my year and set my goals. And for you dear follower, I wish nothing but growth for you, wherever you are in the world! 🥰Collect new experiences, new connections and maybe it’s time to let go of those old narratives about yourself you’ve convinced yourself are true - things are always changing and we need to stop underestimating our ability to change. May you keep evolving into the best possible version of you. ❤️

Happy New Year and may your 2022 be like this avocado & radish kimchi toast 🍞💥 A variety of textures and flavours, a little spicy, somewhat funky, but above all – delicious and nourishing 😌
–
To be honest I still feel like I haven’t quite processed 2021 properly. I’ve been feeling a little overwhelmed for the past month or so but I am definitely excited for the year to come. Last year turned out literally nothing like I had planned but I’ve grown so much and I’m very grateful for each and every moment and for everyone in my life, new and old. And thank YOU so much for following along, I absolutely love sharing food and recipes with you guys and the plan is to share even more with you this year. I’m definitely less disciplined than I would like when it comes to posting regularly but I’m the kinda gal that just really cannot post when I’m feeling down – I just can’t do it 🙃 I tend to beat myself up about it because ‘consistency is key’ and all that. I’ve realised that at least for me, happiness and creativity really do go hand in hand and I know I make the best content when I’m in a good headspace. So I’m gonna roll with that and take some pressure off myself. Still taking this first week to plan my year and set my goals. And for you dear follower, I wish nothing but growth for you, wherever you are in the world! 🥰Collect new experiences, new connections and maybe it’s time to let go of those old narratives about yourself you’ve convinced yourself are true – things are always changing and we need to stop underestimating our ability to change. May you keep evolving into the best possible version of you. ❤️ …

itslizmiu

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Sep 15

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hi I’m making donuts and they’re VERY cute 👀

hi I’m making donuts and they’re VERY cute 👀 …

itslizmiu

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Aug 29

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KIWI MAYO IS KING! 🥝 Vegan Isaac Toast again for brekky this morn, if you haven’t tried it yet… WHYYYYY!? Looks like your regular brekky sando but it ain’t. Turn your brekky sandwiches GLAM with this deliciously fruity but savoury and very adddictive sauce. Don’t knock it til you try it - it SLAPSSSSS!! Today we used @omnifoods.au vegan spam instead of ham 👌🏼👌🏼 Recipe on the website! itslizmiu.com

KIWI MAYO IS KING! 🥝 Vegan Isaac Toast again for brekky this morn, if you haven’t tried it yet… WHYYYYY!? Looks like your regular brekky sando but it ain’t. Turn your brekky sandwiches GLAM with this deliciously fruity but savoury and very adddictive sauce. Don’t knock it til you try it – it SLAPSSSSS!! Today we used @omnifoods.au vegan spam instead of ham 👌🏼👌🏼 Recipe on the website! itslizmiu.com …

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