Vegan Eggs Benedict

OH BOY did I used to LOVE Eggs Benedict. Oh man oh my. This recipe is ALL about the hollandaise sauce! I am so happy with the result and it is WICKED (if i do say so myself!). I know a lot of other vegan hollandaise sauce recipes use garlic powder and onion powder – and yes, while that may give a lot of flavour… it ain’t hollandaise! We want, nay.. we DESERVE a buttery, luscious and slightly zesty sauce.

The ‘eggs’ I used for this recipe are just some very simple crispy polenta rounds that you should prepare the night before! They’re don’t taste like eggs at all and I wasn’t trying to recreate an egg, just a yummy vessel for the hollandaise. They’re crispy, moreish and delicious. You can make them ahead of time and store then in a container all week. Yes. You could have Eggs Benny for brekky everyday for a WEEK. Dream come true? UH YES.

So see below for Hollandaise, Crispy Polenta Rounds and Benny Assembly! (You can honestly put whatever you like on the benny – vegan bacon? vegan sausage? vegan salmon? YUM. Go crazy.)

Hope you enjoy!!!!


Vegan Eggs Benedict

Vegan Eggs Benny’

Prep Time 10 mins
Cook Time 8 mins


  • english muffins
  • wilted spinach
  • 1 lot my vegan hollandaise
  • 1 lot crispy polenta rounds
  • avocado (optional)
  • chives (optional)
  • paprika (optional)


  • Toast English Muffins.
  • Place two on a plate (per person) and top with wilted spinach.
  • Place avocado on top of spinach.
  • Place crispy polenta rounds on top of the spinach.
  • Cover with Hollandaise, sprinkle with chopped chives and a dash of paprika!
Keyword Vegan
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Hi, I'm Liz!

Welcome to my blog! We do vegan and plant-based food here. Delicious recipes that are tasty, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Follow along on instagram for more.

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