Easy Vegan Scones (Lemonade Scones)


Easy Vegan Scones (Lemonade Scones)

Lemonade Scones

Prep Time 10 minutes
Cook Time 8 minutes


  • 525g flour about 3.5 cups
  • 5.5 tsp baking powder
  • 1.5 tsp salt
  • 200ml lemonade
  • 1 cup dairy-free heavy cream I used flora – it’s greatbut it is $$$, I’d say worth it tho!


  • Preheat oven to 240ºC
  • In a large mixing bowl, mix Flour, Salt, Sugar, Bicarb together.
  • Add butter and rub until flour is fine again and is crumbly. It'll feel like there's nothing wet in the mix yet, and the mixture should hold together when you squeeze a clump in your fist, but should crumble into fine dust very easily.
  • Add all the wet stuff and mix with a spoon until well combined.
  • Lightly flour your countertop and turn dough out onto the counter.
  • Roll dough into a ball, and add a generous pinch of flour at a time, if the dough is at all sticky.
  • Using a rolling in, roll the dough out to about 3/4 of an inch thick and use a cookie cutter to cut out scones until all the dough is used up (or if you are cool like me, a glass cup).
  • Bake for 6-10 minutes, and keep an eye on them so they don't burn, the oven temperature is a lot higher than for usual baking! 
  • Serve with generous splashes of Jam and Whipped Coconut Cream!
Keyword Vegan
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One Response

  1. The ingredients list seems to be missing the amounts of butter and sugar that are needed. I hope you add them, because this sounds delicious. I’m also unsure if the amount of cream you specified is to put into the scones (I would assume so) or for the whipped topping, because there’s no whipped topping/jam listed in the ingredients either. Thanks for clarifying!

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Hi, I'm Liz!

Welcome to my blog! We do vegan and plant-based food here. Delicious recipes that are tasty, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Follow along on instagram for more.

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