Meaty Vegan Kebab Sandwiches


Meaty Vegan Kebab Sandwiches

Meaty Vegan Kebab Sandwiches

Prep Time 10 mins
Cook Time 8 mins



  • 500g vegan mince (I used half naturli mince and 2 beyond patties but next time I’ll just use beyond)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne
  • 1 tsp smoked paprika
  • 1/2 tsp all spice
  • 1/4 tsp sumac
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 1 jalapeño
  • 1 tomato
  • 1/2 white onion, grated and squeezed
  • 1/4 cup chopped parsley
  • 1/4 cup chopped coriander
  • 50g vegan feta
  • 3 cloves garlic, minced


  • 1 cup coconut yogurt (I would use mayo next time I reckon)
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • zest of 1 lemon
  • 2 tbsp vinegar
  • 6 cloves garlic
  • salt, to taste
  • freshly cracked pepper


  • pita bread
  • onion and parsley
  • chilli sauce
  • Fries
  • fresh tomato


  • Blend all sauce ingredients and set aside.
  • Mix all kebab ingredients together and fashion into kebabs – thick wooden skewers work best (I repurposed some chopsticks that came with takeaway) but you don’t even necessarily need the sticks!
  • Pan fry til cooked through.
  • Serve on hot pita with fresh veggies, fries and plenty of tahini sauce! DEVOUR!
Keyword Vegan
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Hi, I'm Liz!

Welcome to my blog! We do vegan food here. Delicious vegan recipes that are taste, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Folllow along on instagram for more.

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