itslizmiu

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Hollandaise Sauce

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Hollandaise Sauce

Hollandaise Sauce

Prep Time 10 mins
Cook Time 8 mins

Ingredients
  

  • 1/2 cup cashews (soaked in boiling water for 1hr, then drained)
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1 tsp dijon mustard
  • 2 tsp nutritional yeast
  • turmeric (optional – for colour)
  • 3 tbsp vegan butter
  • 1 tbsp white wine
  • a little water

Instructions
 

  • In a blender, blend the soaked cashews, water, lemon juice, apple cider vinegar, salt, mustard, nutritional yeast and a tiny pinch of turmeric together. If you don’t like the taste of turmeric you can leave it out but the sauce won’t be as yellow – and just add a tiny bit if you’re adding turmeric! You want a pale yellow sauce not fluorescent yellow 😛 Blend all the ingredients together until VERY smooth. I blend for one whole minute.
  • In a saucepan over low-medium heat, melt the vegan butter. Add the white wine and let cook for about 30 seconds-1 min so the alcohol evaporates.
  • Have a whisk handy! Pour the blended mixture into the pan and whisk immediately – the sauce will burn and may get lumpy if you don’t whisk. Whisk until the sauce thickens and is smooth! You can add a little water if it starts to get to thick until you reach your desired consistency!
  • Pour into a pouring jug and serve immediately! If it separates, simply mix well.
Keyword Vegan
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Hi, I'm Liz!

Welcome to my blog! We do vegan food here. Delicious vegan recipes that are taste, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Folllow along on instagram for more.

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