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Garlicky Green Dill Sauce

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Garlicky Green Dill Sauce

 

Garlicky Green Dill Sauce

Prep Time 10 mins
Cook Time 11 mins

Ingredients
  

  • 8 cloves garlic, peeled (30g)
  • 1 tbsp olive oil
  • 1 cup roasted cashews soaked in boiling water for 30 mins
  • 1 cup water
  • 50g spinach
  • 3 tbsp lemon juice
  • 1/4 cup unflavoured (natural) coconut yogurt
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 bunch dill, chopped finely

Instructions
 

  • Heat oil in a small saucepan and fry garlic cloves for 2-3 minutes until golden in colour and then remove from heat.
  • Into a blender, place all ingredients EXCEPT DILL, and be sure not to put the hot garlic cloves in first. I always put water and cashews in first. And yes you can add the garlic + the oil it cooked in. Blend until very very smooth!
  • Finally whisk the dill in. Store in a glass jar in fridge for up to 4-5 days! It should thicken overnight in the fridge.
Keyword Vegan
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Hi, I'm Liz!

Welcome to my blog! We do vegan food here. Delicious vegan recipes that are taste, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Folllow along on instagram for more.

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