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Easy Lemon Yogurt Cake

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Easy Lemon Yogurt Cake

Easy Lemon Yogurt Cake

Ice your cake and top with fresh berries or edible flowers
Prep Time 10 mins
Cook Time 11 mins

Ingredients
  

WET

  • 1/4 cup 60g vegan butter, melted
  • 1 tbsp lemon juice
  • 1/4 cup 60ml soy milk
  • 1/2 cup 150g So Delicious Vegan Yogurt
  • 3/4 cup 160g caster sugar
  • 1 tsp vanilla

DRY

  • 1 1/2 cups 180g all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp cornstarch
  • zest of 1 lemon

VANILLA BUTTERCREAM

  • 200g vegan butter
  • 300g icing sugar
  • 1 tsp vanilla bean paste
  • 1/2 tsp salt
  • 1 tbsp soy milk

Instructions
 

  • Preheat oven to 180ºC.
  • In a large mixing bowl, whisk together the ‘wet’ ingredients; melted butter, lemon juice, soy milk, yogurt, caster sugar and vanilla until well combined.
  • Add the flour, baking soda, salt, cornstarch and lemon zest and stir until just combined.
  • Pour into a 20cm greased round cake tin and smooth the batter out on top so its flat. Bake for 40-45 minutes or until a skewer comes out clean when inserted.
  • Wait for cake to cool completely before icing!!!
  • To make the buttercream, combine all buttercream ingredients in a bowl and beat with electric beaters for 2-3 minutes until light and fluffy.
  • Ice your cake and top with fresh berries or edible flowers (I’ve used pansies, cherry blossoms and nasturtium leaves on my cake!)
  • Enjoy!!!
Keyword Vegan
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Hi, I'm Liz!

Welcome to my blog! We do vegan food here. Delicious vegan recipes that are taste, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Folllow along on instagram for more.

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