Vegan Spinach and Cheese Filo Triangles
VEGAN SPINACH AND CHEESE TRIANGLES! (Spanakopita!!) Flakey, crispy triangular filo pastry parcels bursting with a delicious filling that is just as tasty and high in
VEGAN SPINACH AND CHEESE TRIANGLES! (Spanakopita!!) Flakey, crispy triangular filo pastry parcels bursting with a delicious filling that is just as tasty and high in
This dish is inspired by my favourite way to eat Korean rice cakes – Tteokkochi! Crispy, chewy Korean rice cakes on a stick, covered in
Peipa Tofu (or Pipa Tofu) is a classic Chinese dish of Fried Tofu Balls. This tofu recipe is definitely one to keep in your back
These Korean rice cakes are a spicy, chewy popular street food which are full of flavour and texture. Swimming in a sweet spicy sauce, tteokbokki
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS,
Ooooh this one’s a good one! The rice cakes and tofu pieces are deliciously crispy and the sauce is DIVINE. Sweet, spicy, salty and it’ll
WHAT ON EARTH IS ISAAC TOAST? Isaac Toast is a popular chain in Korea that sells next-level breakfast sandwiches with a cult following. In its
Welcome to my blog! We do vegan and plant-based food here. Delicious recipes that are tasty, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Follow along on instagram for more.