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itslizmiu

Author: Liz Miu

Vegan Folded Brekky Egg

Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST Egg’s new ‘folded-eggs’ which look AMAZING for all eggy brekky sandwiches, but sadly, unavailable in Australia. YES. I’m sure I could get super fancy with mung […]

Vegan Eggs Benedict

OH BOY did I used to LOVE Eggs Benedict. Oh man oh my. This recipe is ALL about the hollandaise sauce! I am so happy with the result and it is WICKED (if i do say so myself!). I know a lot of other vegan hollandaise sauce recipes use garlic powder and onion powder – […]

Vegan Crispy Polenta Rounds

A delicious savoury alternative to eggs in an vegan eggs benedict! Nothing like egg but scrumptious none the less. A delicious alternative to eggs on your vegan eggs benedict!

Vegan Mushroom Stroganoff

A rich and delicious vegan stroganoff that is extremely satisfying! Nothing better than a good strog, amirite?! My favourite thing about it is that it tastes like it has SOUR CREAM in it! This recipe also uses WHOLE MUSHROOMS for those satisfying juuuuicy mouthfuls. YUMMO!

Vegan Sticky Date Pudding

My friend Ben made SDP following a recipe from Food.com and I loved it! I’ve made it almost 10 times now and found it works just as well using gluten-free flour and with date syrup instead. Just re-sharing that same recipe here but with minor tweaks for ease.

Sweet Crispy Korean Rice Cakes and Tofu

Ooooh this one’s a good one! The rice cakes and tofu pieces are deliciously crispy and the sauce is DIVINE. Sweet, spicy, salty and it’ll leave you wanting mooooore. Eat by itself or with rice! This is basically my favourite form of tteok (Korean Rice Cakes), called tteokkochi (click here for recipe), but with less […]

Vegan Korean Street Toast (Vegan Isaac Toast)

WHAT ON EARTH IS ISAAC TOAST? Isaac Toast is a popular chain in Korea that sells next-level breakfast sandwiches with a cult following. In its most classic form, it’s essentially a ham, egg, cheese, corn, pickle and shredded cabbage sandwich. Sounds boring right? Yup. Thought so. When i first heard about Isaac Toast I was […]

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Mar 26

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Fressssh set 😈🍒✨

Fressssh set 😈🍒✨ …

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Feb 6

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YAYAYAYA I GOT A DUTCH OVEN!!! ⚡️⚡️ (the one I was using during lockdown for all that sourdough in 2020 wasn’t miiiine 🥲) BUT NOW I HAVE MY OWNNN WATCH OUTTTT

YAYAYAYA I GOT A DUTCH OVEN!!! ⚡️⚡️ (the one I was using during lockdown for all that sourdough in 2020 wasn’t miiiine 🥲) BUT NOW I HAVE MY OWNNN WATCH OUTTTT …

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Jan 2

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Happy New Year and may your 2022 be like this avocado & radish kimchi toast 🍞💥 A variety of textures and flavours, a little spicy, somewhat funky, but above all - delicious and nourishing 😌 - To be honest I still feel like I haven’t quite processed 2021 properly. I’ve been feeling a little overwhelmed for the past month or so but I am definitely excited for the year to come. Last year turned out literally nothing like I had planned but I’ve grown so much and I’m very grateful for each and every moment and for everyone in my life, new and old. And thank YOU so much for following along, I absolutely love sharing food and recipes with you guys and the plan is to share even more with you this year. I’m definitely less disciplined than I would like when it comes to posting regularly but I’m the kinda gal that just really cannot post when I’m feeling down - I just can’t do it 🙃 I tend to beat myself up about it because ‘consistency is key’ and all that. I’ve realised that at least for me, happiness and creativity really do go hand in hand and I know I make the best content when I’m in a good headspace. So I’m gonna roll with that and take some pressure off myself. Still taking this first week to plan my year and set my goals. And for you dear follower, I wish nothing but growth for you, wherever you are in the world! 🥰Collect new experiences, new connections and maybe it’s time to let go of those old narratives about yourself you’ve convinced yourself are true - things are always changing and we need to stop underestimating our ability to change. May you keep evolving into the best possible version of you. ❤️

Happy New Year and may your 2022 be like this avocado & radish kimchi toast 🍞💥 A variety of textures and flavours, a little spicy, somewhat funky, but above all – delicious and nourishing 😌
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To be honest I still feel like I haven’t quite processed 2021 properly. I’ve been feeling a little overwhelmed for the past month or so but I am definitely excited for the year to come. Last year turned out literally nothing like I had planned but I’ve grown so much and I’m very grateful for each and every moment and for everyone in my life, new and old. And thank YOU so much for following along, I absolutely love sharing food and recipes with you guys and the plan is to share even more with you this year. I’m definitely less disciplined than I would like when it comes to posting regularly but I’m the kinda gal that just really cannot post when I’m feeling down – I just can’t do it 🙃 I tend to beat myself up about it because ‘consistency is key’ and all that. I’ve realised that at least for me, happiness and creativity really do go hand in hand and I know I make the best content when I’m in a good headspace. So I’m gonna roll with that and take some pressure off myself. Still taking this first week to plan my year and set my goals. And for you dear follower, I wish nothing but growth for you, wherever you are in the world! 🥰Collect new experiences, new connections and maybe it’s time to let go of those old narratives about yourself you’ve convinced yourself are true – things are always changing and we need to stop underestimating our ability to change. May you keep evolving into the best possible version of you. ❤️ …

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Sep 15

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hi I’m making donuts and they’re VERY cute 👀

hi I’m making donuts and they’re VERY cute 👀 …

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Aug 29

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KIWI MAYO IS KING! 🥝 Vegan Isaac Toast again for brekky this morn, if you haven’t tried it yet… WHYYYYY!? Looks like your regular brekky sando but it ain’t. Turn your brekky sandwiches GLAM with this deliciously fruity but savoury and very adddictive sauce. Don’t knock it til you try it - it SLAPSSSSS!! Today we used @omnifoods.au vegan spam instead of ham 👌🏼👌🏼 Recipe on the website! itslizmiu.com

KIWI MAYO IS KING! 🥝 Vegan Isaac Toast again for brekky this morn, if you haven’t tried it yet… WHYYYYY!? Looks like your regular brekky sando but it ain’t. Turn your brekky sandwiches GLAM with this deliciously fruity but savoury and very adddictive sauce. Don’t knock it til you try it – it SLAPSSSSS!! Today we used @omnifoods.au vegan spam instead of ham 👌🏼👌🏼 Recipe on the website! itslizmiu.com …

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